VESAGE IN A BLANKET
If it isn’t already obvious, I eat a plant-based diet and I enjoy turning different dishes that I used to enjoy into a more healthy and compassionate version! I used to love “pigs in a blanket” and my mom would make it every year on Christmas morning (she also now eats a plant-based diet as well). This “recipe”, and I put it in quotations because it’s just two ingredients, took all of 20 minutes to make!
- Regular crescent rounds (you can use the regular rolls but the rounds require less cutting, and they’re vegan!)
- Any type of plant-based sausage that you want (I used the Field Roast Smoked Apple Sage)
You’ll want to preheat your oven to 375 or whatever temperature your crescent rounds require! Just follow the cooking instructions on the back. Next, you’ll want to pull apart your crescent rounds and make the pieces two inches long. The vegan sausage will need to be cut into fourths, so in half and then in half again, and you’ll want to make the pieces two inches long as well. Simple wrap the crescent rounds around the sausage and then bake for 13 minutes, or again, however long your crescent rolls require to bake!And that’s it! Serve with some mustard and you’re good to go.